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Lunchwaf Norwegian
Ingredients:
Smoked salmon
Plain cream cheese (natural cheese spread)
Dill
Waffle (sweet dough – used as base)
Allergens:
Fish (smoked salmon)
Milk (cream cheese, possibly in waffle)
Gluten (wheat flour in the waffle)
Eggs (typically in waffle dough)
(May contain traces of soy, nuts, sesame, or peanuts depending on waffle preparation)